The Barrel Room at Two40 South

Seasonal Menu

Featuring Chef Dylan Miller Round Pond Estate



Watermelon Heirloom Gazpacho   6
Tomato Tarragon Sorbet, Mint Crème Fraiche

Salt & Pepper Calamari   9
Flash Fried, Sweet Thai Chili Pepper Sauce

Cajun Peel & Eat   14
Grilled Shrimp with Cocktail Sauce



Arugula Salad   12
Prosciutto-Wrapped Peach, Granny Smith Apple Chips, Walnut Crusted Goat Cheese Puck, Apricot Vinaigrette



Meaty Baby Back Ribs   26
Bourbon Habanero Rub,  Cherry BBQ Sauce with Bacon Sweet Potato Tots

Best Burger Ever   12
Short Rib Brisket Blend, Applewood Smoked Bacon, Bourbon Smoked Onions, Cambozola Cheese, Port Wine Glaze, Arugula with an Over Easy Egg

Dover Sole   24
Pesto Mashed Potatoes, Sautéed Spinach, Lobster Jalapeño Cream

Champagne Linguine   14
Broccoli, Asparagus, Heirloom Tomatoes, Champagne Garlic Butter Sauce. Add Scallops $10 | Add Shrimp $8

Summer Citrus Salmon   22
Lime Coconut Rice, Sautéed Asparagus, Broccoli, Baby Bok Choy with Red Curry Sauce

Chicken Pesto Flatbread   15
Roasted Cashews, Piquillo Peppers, Mozzarella, Parmesan